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    • Healthy taste, Good salt - Yeomchonglim

      A gift of nature to mankind
      Natural-fermented salt adds flavor and health to your dish.

      HOMEYeomchonglimSea Salt & Fermented Salt

    • About Yeomchonglim
    • Sea Salt & Fermented Salt
    Sunlight, Wind
    and Craftsmanship
    Top 5 tidelands in the world
    Sea Salt :
    A Gift From nature
    Sea salt harvested from the clean tidelands of the yellow sea by the gradual vaporization of seawater with just wind and sunlight is a valuable resource that is rich in organic nutrients.
    As it contains an abundance of magnesium, calcium, potassium, and minerals, it brings out rich natural flavors in food while aiding the body’s growth, metabolism, and health. It is not too salty and is rich in both taste and nutrition.
    Healthy Quality Salt :
    Natural Fermented Salt
    Yeomcheongrim's special fermentation technique created luxury salt by adding faith in raw materials and craftsmanship.
    In the process of fermenting and maturing the salt, impurities were removed and not salty enough to deliver the natural taste of natural condiments and healthy vitality.
    Sea Salt and Mineral
    It is known that the seawater is most similar to the mineral content in the human body water and evaporation of seawater is the most balanced source of minerals.
    The reason salt plays an important role in fermentation is that during the process of fermentation, microbes produce enzymes that contribute to the absorption of nutrients in food.
    The mineral content of Korean sea salt
    According to a recent study, Korean Solar salt contains more than twice the amount of mineral, magnesium and potassium compared to French Gerrand Salt, which is recognized as the world's highest salt.
    Mudflat sea salt produced from mineral-rich and clean seawater,
    korean sea salt has a lower salinity of 80% compared to the regular 90% level in sea salt from other parts of the world.
    • 「Mineral content Comparison of domestic and imported sea salt」
    • (unit : mg/kg)
    • Shinan
    • Guerande
    • China
    • Vietnam/Japan
    • Australia/Mexico
    • Calcium(Ca)
    • 1,429
    • 1,493
    • 920
    • 761
    • 349
    • Kalium(K)
    • 3,067
    • 1,073
    • 1,042
    • 837
    • 182
    • Magnesium(Mg)
    • 9,797
    • 3,975
    • 4,490
    • 3,106
    • 100
    • JEOLLANAM-DO INSTITUTE HEALTH AND ENVIRONMENT
    The effect of minerals on human body
    • 01
    • Enzyme Activation
      Enzymes perform tasks such as digestion, absorption, and excretion of food, energy production and antioxidant action, etc.
    • 02
    • Nutrient transport action
      Carbohydrates, proteins, and fats that enter the body are decomposed into glucose amino acids, and to transport the decomposed nutrients, minerals are needed.
    • 03
    • Acidity control action of the human body
      Minerals keep the body's PH at 7 to 8 and keep human body healthy.
    • 04
    • Activate vitamins.
      It helps prevent cell oxidation and aging.
    • 05
    • Excellent effect in the prevention of mouth disease
      It has antioxidant functions and anti-inflammatory effects, which are excellent for prevention of mouth disease.
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