Sea Salt and Mineral
It is known that the seawater is most similar to the mineral content in the human body water and
evaporation of seawater is the most balanced source of minerals.
The reason salt plays an important role in fermentation is that during the process of fermentation,
microbes produce enzymes that contribute to the absorption of nutrients in food.
The mineral content of Korean sea salt
According to a recent study, Korean Solar salt contains more than twice the amount of mineral, magnesium and potassium compared to French Gerrand Salt, which is recognized as the world's highest salt.
Mudflat sea salt produced from mineral-rich and clean seawater,
korean sea salt has a lower salinity of 80% compared to the regular 90% level in sea salt from other parts of the world.
- 「Mineral content Comparison of domestic and imported sea salt」
- (unit : mg/kg)
- JEOLLANAM-DO INSTITUTE HEALTH AND ENVIRONMENT
The effect of minerals on human body
- Enzyme Activation
Enzymes perform tasks such as digestion, absorption, and excretion of food, energy production and antioxidant action, etc.
- Nutrient transport action
Carbohydrates, proteins, and fats that enter the body are decomposed into glucose amino acids, and to transport the decomposed nutrients, minerals are needed.
- Acidity control action of the human body
Minerals keep the body's PH at 7 to 8 and keep human body healthy.
- Activate vitamins.
It helps prevent cell oxidation and aging.
- Excellent effect in the prevention of mouth disease
It has antioxidant functions and anti-inflammatory effects, which are excellent for prevention of mouth disease.